Brazilian Carrot Cake

A photograph of a carrot cake topped with chocolate brigadeiro frosting.

The surface of the Brazilian carrot cake after the brigadeiro has been drizzled over it.

Cake Batter Ingredients

Listed below are the components you'll require to prepare the cake mixture:

  • Carrots – in the instructions below, I've specified using 300g. Ensure you measure them after peeling the carrots, not prior.
  • Granulated sugar – superfine sugar functions equally well.
  • Vegetable oil – any neutral-flavored oil will suffice, though I prefer using vegetable oil.
  • Eggs
  • Vanilla extract
  • Plain flour – also referred to as all-purpose flour.
  • Baking powder
  • Salt – merely a pinch to help intensify the flavors.